Sunday, November 20, 2011

Celebrating Our Year Together

Wishing my wonderful boyfriend a happy one year anniversary (11/19)

 - I made us some delicious egg "muffins" with kale and caramelized onions -


 
- Made a chocolate cake from King Arthur's Gluten free chocolate cake mix (Soy free, nut free) -

 
- Cute gift from Y -

 
- Anniversary cards, both made and bought -


We spent the night frolicking around town after going to a movie date. It seemed every pub or swanky martini bar we approached was overcapacity with either football fans from Nebraska in town for the game or students taking a celebratory drink. We finally settled down with some Pinot Grigio and Chardonnay at cozy Old Town Tavern. We're now enjoying a productive Sunday at the university library.

How do you enjoy celebrating occasions and living it up without food allergens?

1 comment:

  1. [...] previously wrote about my egg “muffin” concoction I made for our anniversary here. There are so many different variations of what you can add to the whisked up egg in the muffin [...]

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