Gluten-free Irish Soda Bread

I love a good quick bread, especially since I am avoiding most active yeast at the moment. The basic recipe I used can be found here, but I did some tweaking of my own to make it more allergy friendly. For the flour, I used King Arthur Gluten-Free multi-purpose flour blend, soy free eggs from Tropical Traditions (Grassfed Traditions), dairy free SO Delicious coconut milk instead of buttermilk, and Olivio Coconut spread instead of butter.

Since I'm part Irish, I felt putting in an old Celtic blessing was called for...

May the blessing of light be on you—
light without and light within.
May the blessed sunlight shine on you
and warm your heart
till it glows like a great peat fire.