Simple Kale and Potato Soup

A simple winter soup -- a new take on one of my basic sauteed dishes.

Simple Kale and Potato Soup

• Extra Virgin Olive Oil
• 1 large potato, cubed
• 2-3 curly Kale leaves
• 1 medium onion chopped
• 1-2 garlic gloves mined (to taste)
• Handful fresh parsley and fresh dill

• Salt, Pepper, dash of Cayenne or Red pepper flakes, dried Thyme, dried Rosemary.

• 6 cups homemade vegetable stock

1. In a saucepan, saute the potatoes, onion and kale in the olive oil, salt, and pepper over low-medium heat.
2. Add the minced garlic and red pepper flakes and saute for a few minutes longer.
3. After the onions begin to look a bit transparent, add the 6 cups vegetable stock.
4. Increase heat and bring to a light boil. Add the dried rosemary and thyme.
5. Reduce heat to simmer, add fresh parsley and dill. Simmer for 30 minutes or until potatoes are thoroughly cooked. Serve piping hot.

 ~ Winter's tidings ~