- Simple things to love -
- Ancient Harvest Quinoa: Made in a dedicated soy free, gluten free facility -
Hearty pasta with grass-fed meat, fresh parsley from the garden, and red wine tomato sauce. I absolutely adore Tinkyada Rice pasta products -
Homemade Egg-Drop Soup
- 6 cups veggie stock
- 1 lightly sauteed leek
- dash of Coconut Aminos
- 1/2 teaspoon Simply Organic curry powder
- 1/4 of an onion chopped and lightly sauteed
- salt, cracked black pepper
- 2-3 eggs, to your preference
Roughly chop and saute the leek and onion together in olive oil, salt, and pepper. Bring 6 cups veggie stock to a boil. Once boiling steadily, add in your egg one by one (beaten) and stir while pouring them in. This creates the beautiful strings and sections of egg in the soup. Season to taste.
"We shall never know all the good that a simple smile can do." - Mother Teresa
